Yesterday I was finally able to pick one of my own home-grown Better Boy tomatoes! I forgot to get a photo of it before I started chopping, but I can tell you that it was ugly-- yet delicious!!! I made a spaghetti sauce out of it, along with some market fresh zucchini, broccoli & mushrooms.
It's a very exciting milestone for me because I did have one tomato before this that was ripened, but sadly it was devoured by hungry bugs. So, I missed out on eating my truly first ever tomato. I was very happy to actually be able to use this one! I officially feel like a successful gardener.
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